Celebrate pioneer novelist Eileen Chang's 100th birthday with some of her favourite foods at this tea experience.
Sample a nine-course menu of Shanghainese and Western treats which the Shanghai-born author of Lust, Caution would have enjoyed. Besides her childhood favourites like fried meatball wrapped in glutinous rice and Shanghainese sweet smoked fish, the menu also offers sausage rolls, a favourite of Chang's father who would order the item whenever he took her to Shanghai's famous Cafe Federal when she was a child.
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