SHARE

Celebrate pioneer novelist Eileen Chang's 100th birthday with some of her favourite foods at this tea experience.

Sample a nine-course menu of Shanghainese and Western treats which the Shanghai-born author of Lust, Caution would have enjoyed. Besides her childhood favourites like fried meatball wrapped in glutinous rice and Shanghainese sweet smoked fish, the menu also offers sausage rolls, a favourite of Chang's father who would order the item whenever he took her to Shanghai's famous Cafe Federal when she was a child.

Please subscribe or log in to continue reading the full article. Learn more about Read More – Source

[contf] [contfnew]

straitstimes
[contfnewc] [contfnewc]

LEAVE A REPLY

Please enter your comment!
Please enter your name here