Adopting a slow food approach among todays fast casual dining concepts, this all-day breakfast diner serves up “made from scratch dishes” to cater to varying diets.
Vegan and vegetarian options include the Chayote Kimchi And Mung Bean Salad ($18), slow-cooked mung beans, blanched local snake beans and traditional Korean kimchi, and the Super Green Warm Soup ($16), a blend of spinach, bok choy and others in a mushroom broth.
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