SINGAPORE – Whenever I visit the 24-hour R.K. Eating House, a stalwart of Serangoon Gardens, I tend to stick to my usual favourites.

However, a post by local celebrity chef Shahrizal Salleh – or chef Bob, as he is better known – making its rounds on social media, prompts me to venture out of my comfort zone to check out the mysteriously named "R.K. Special" prata combination.

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