- The first step to making perfect crispy French fries is to choose the right type of potato. Russet potatoes are the best choice for French fries because they are high in starch and low in moisture. This means that they will produce a crispy outside and a fluffy inside when fried. Cut the potatoes into even pieces, about 1/4 inch thick, to ensure they cook evenly.
- Next, prepare the potatoes for frying. Start by soaking the sliced potatoes in cold water for at least 30 minutes. This helps to remove excess starch, which can cause the fries to stick together or become mushy when fried. After soaking, drain the potatoes and pat them dry with a paper towel to remove any excess water.
- Heat a large pot or Dutch oven filled with vegetable oil to 375 degrees Fahrenheit. Use a thermometer to ensure that the oil is at the correct temperature. If the oil is too hot, the fries will burn, and if it’s not hot enough, they will be greasy and limp.
- Once the oil is hot, carefully add the potatoes to the pot in small batches, being careful not to overcrowd the pot. Overcrowding can cause the temperature of the oil to drop, resulting in greasy fries. Fry the potatoes for about 2-3 minutes, or until they are golden brown and crispy.
- Remove the fries from the pot using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Immediately season the fries with salt while they are still hot. This will ensure that the salt sticks to the fries and enhances their flavour.
- One final step to take your crispy French fries to the next level is to double-fry them. This means frying them a second time for a few seconds to make them even crispier. To do this, simply fry the potatoes again in small batches, for about 30 seconds, and then remove them from the oil and season them with salt.
Now that you have mastered the art of making perfect crispy French fries, it’s time to get creative with toppings and dipping sauces. Try adding cheese, bacon, or herbs to your fries for a unique twist. Or serve them with ketchup, mayonnaise, or aioli for a delicious dipping sauce.